Renting cold storage facilities is an effective solution for preserving products such as fresh fruits and vegetables, meat and dairy products, pharmaceuticals, and vaccines under cold chain conditions. Paying attention to the considerations when renting cold storage facilities helps in obtaining a storage unit that best meets the business's needs.
When renting cold storage facilities, there are some aspects that should be considered. Some of these aspects include:
Size and specifications of the facility: The size and specifications of cold storage facilities should be determined based on the type and quantity of products to be stored. For instance, different cold storage may be required for fresh fruits and vegetables compared to meat and dairy products.
Location of the facility: Our cold storage facility located in Antalya Burdur Bucak is equipped with state-of-the-art production lines and high-tech processing equipment. The location of cold storage facilities should match the business's needs. For example, if quick distribution of products is necessary, the facility should be close to the city center.
Rental terms of the facility: The rental terms of cold storage facilities should align with the business's requirements. For instance, if the business needs to rent the facility for an extended period, more favorable rental terms can be negotiated.
Paying attention to the considerations when renting cold storage facilities helps in obtaining a storage unit that best meets the business's needs.